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How These Brothers Took Over a Taco Franchise

When these four brothers took a liking to Chronic Tacos, they decided to go all in.

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How a Federal Agent Helped a Struggling Taco Restaurant Turn a Profit

Audra De Vera's investigative skills helped her solve the mystery of why the taco joint wasn't doing well. Then, she fixed it.

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6 Lessons I Wish I'd Known Before My Business Failed

I had a great idea, passion and talent, but that wasn't enough. I learned these lessons the hard way so that you don't have to.

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Franchise of the Day: This Tex-Mex Chain Originally Started Out Selling...

The franchise changed its business model after seeing lines of people waiting for Mexican food at a nearby restaurant.

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Franchise of the Day: This Taco Shop Will Have You Feeling Warm and 'Fuzzy'

After launching the restaurant in 2003, a father and son duo set out to make their Mexican-food concept a franchise.

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The 5 Best Taco Franchises You Can Own Today

Who doesn't love a good taco spot?

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The tacos of the Mexican infulencer Juanpa Zuirta are criticized on social...

The restaurat It is called "La Milagrosa" and operates via delivery platforms in Mexico, Peru and Colombia.

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La taquería del infulencer mexicano Juanpa Zurita es criticada en redes...

Se llama "La Milagrosa" y opera vía plataformas de delivery en México, Perú y Colombia.

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